$70.00 inc. GST
1 in stock
This dry bud vase is made from reclaimed oregon and treated with shou sugi ban method.
It’s commanding and stands 23cm high, 9.5cm wide and 4.5cm breadth. The bud hole is 7.5cm deep. It’s finished in 3 coats of beeswax salve and has a makers mark on the underside.
| Weight | 0.75 kg |
|---|---|
| Dimensions | 25 × 15 × 6 cm |
This hand-carved eating spoon was made from Banskia integrifolia (Coastal Banksia) salvaged from storm damage at Nerriga, NSW.
A beautiful deep red, it’s been burnished with deer antler and orange oil.
It measures 15cm long, and 3.6cm at widest point.
Hand-carved Silver Poplar dolphin spoon baked in oven to give a golden colour and finished in tung oil. Spoon measures 12.5cm long, 4cm at widest point. Bark on back of handle.
This Silver Poplar was harvested at Maragle, NSW in the foothills of Mt Kosciuszko, hand-carved and finished by me.
This hand-carved eating spoon was made from Banskia integrifolia (Coastal Banksia) salvaged from storm damage at Nerriga, NSW.
A beautiful subtle light colour wood, it’s been finished in orange oil.
It measures 22.5cm long, and 3.5cm at widest point.
This hand-carved spoon is made from a Silver Polar Tree that I felled at Maragle, NSW at the foothills of the Snowy Mountains. Now before you get upset that I felled a tree to make a spoon, this tree is not native to Australia and therefore what I consider to be a weed.
After carving I baked it in the oven to give it a beautiful golden brown colour and have coated it in 2 coats of tung oil. It’s got my makers mark on the back. The luminous golden sheen of this wood is incredible!
It measures 40cm long, 8.5cm bowl at widest point.
$52 Now available at Lisa Bishop Art Store & Studio, Chiltern