$70.00 inc. GST
1 in stock
This dry bud vase is made from reclaimed oregon and treated with shou sugi ban method.
It’s commanding and stands 23cm high, 9.5cm wide and 4.5cm breadth. The bud hole is 7.5cm deep. It’s finished in 3 coats of beeswax salve and has a makers mark on the underside.
| Weight | 0.75 kg |
|---|---|
| Dimensions | 25 × 15 × 6 cm |
This serving board is made from 140+ year old rough-sawn Messmate timber sourced from the historic ‘Kosciusko’ building in Tumbarumba and has been handmade to preserve the character of the timber and the saw method. It has 3 coats of beeswax salve.
The board is 44.5cm long, 14cm wide and 2cm thick. Source location -35.77582943179065, 148.0103427033727
This hand-carved eating spoon was made from Banskia integrifolia (Coastal Banksia) salvaged from storm damage at Nerriga, NSW.
A beautiful deep red, it’s been burnished with deer antler and orange oil.
It measures 15cm long, and 3.6cm at widest point.
This hand-carved spoon is made from a Silver Polar Tree that I felled at Maragle, NSW at the foothills of the Snowy Mountains. Now before you get upset that I felled a tree to make a spoon, this tree is not native to Australia and therefore what I consider to be a weed.
After carving I baked it in the oven to give it a beautiful golden brown colour and have coated it in 2 coats of tung oil. It’s got my makers mark on the back. The luminous golden sheen of this wood is incredible!
It measures 40cm long, 8.5cm bowl at widest point.
$52 Now available at Lisa Bishop Art Store & Studio, Chiltern
This hand-carved spoon is made from a Callistemon (Bottlebrush sp.) from a tree in Albury, NSW. It’s incredible hard and has the most beautiful luminous fiddleback near the bowl of the spoon. It’s finished in tung oil and ready for you to cook up a storm.
It measures 37cm long, 5cm bowl at widest point.
$52 Now available at Lisa Bishop Art Store & Studio, Chiltern