This scoop is hand-carved from dry peach wood from the family farm at Maragle, NSW.
It measures 17cm x 4.5 cm and is finished in Tung Oil. Extra little carving details on the back are courteous of some hungry insects.
Great for flour, grain, coffee or sugar.
$40 Now available at Lisa Bishop Art Store & Studio, Chiltern
This serving board is made from 140+ year old rough-sawn Messmate timber sourced from the historic ‘Kosciusko’ building in Tumbarumba and has been handmade to preserve the character of the timber and the saw method. It has 3 coats of beeswax salve.
The board is 44.5cm long, 14cm wide and 2cm thick. Source location -35.77582943179065, 148.0103427033727
This hand-carved spoon is made from a Silver Polar Tree that I felled at Maragle, NSW at the foothills of the Snowy Mountains. Now before you get upset that I felled a tree to make a spoon, this tree is not native to Australia and therefore what I consider to be a weed.
After carving I baked it in the oven to give it a beautiful golden brown colour and have coated it in 2 coats of tung oil. It’s got my makers mark on the back. The luminous golden sheen of this wood is incredible!
It measures 40cm long, 8.5cm bowl at widest point.
$52 Now available at Lisa Bishop Art Store & Studio, Chiltern
This hand-carved spoon is made from a Callistemon (Bottlebrush sp.) from a tree in Albury, NSW. It’s incredible hard and has the most beautiful luminous fiddleback near the bowl of the spoon. It’s finished in tung oil and ready for you to cook up a storm.
It measures 37cm long, 5cm bowl at widest point.
$52 Now available at Lisa Bishop Art Store & Studio, Chiltern
Hand-carved Silver Poplar dolphin spoon baked in oven to give a golden colour and finished in tung oil. Spoon measures 14.5cm long, 4.5cm at widest point .
Makers mark on rear of spoon handle ( see gallery).
This Silver Poplar was harvested at Maragle, NSW in the foothills of Mt Kosciuszko, hand-carved and finished by me.