Description
This 22cm x 10cm dish was hand-carved and finished in shou sugi ban method and Tung Oil.
It’s made from Elm wood which is sourced and milled by hand at the family farm in the foothills of the Snowy Mountains at Maragle, NSW.
This 22cm x 10cm dish was hand-carved and finished in shou sugi ban method and Tung Oil.
It’s made from Elm wood which is sourced and milled by hand at the family farm in the foothills of the Snowy Mountains at Maragle, NSW.
Weight | 0.2 kg |
---|