$50.00 inc. GST
Out of stock
This dish is made from Elm that I sourced, milled, hand-carved from an Elm copse at Maragle, NSW at the foothills of the Australian Alps. I’ve treated the bowl with the shou sugi ban method and applied two coats of beeswax salve.
The bowl measures 14cm long, 11cm wide, 4cm high.
This hand-carved spoon is made from a Callistemon (Bottlebrush sp.) from a tree in Albury, NSW. It’s incredible hard and has the most beautiful luminous fiddleback near the bowl of the spoon. It’s finished in tung oil and ready for you to cook up a storm.
It measures 37cm long, 5cm bowl at widest point.
This serving board is made from 140+ year old rough-sawn Messmate timber sourced from the historic ‘Kosciusko’ building in Tumbarumba and has been treated with the Japanese method of Shou Sugi Ban. Sugi sugi ban is a preservation method where the wood is burnt to preserve the timber.
The board has also been finished in 3 coats of beeswax salve.
The board is 45cm long, 14cm wide and 2.5cm thick. Source location -35.77582943179065, 148.0103427033727
