Wild Mushrooming, Alison Pouliot
Unearth the edible wonders of Australian fungi! Alison Pouliot’s “Wild Mushrooming” is your essential, richly illustrated guide to safe, ethical foraging, featuring key identification tips, toxic lookalike warnings, and delicious recipes.
1 in stock
$50.00 inc. GST
Are you eager to explore the fascinating world of fungi and responsibly forage for edible wild mushrooms in Australia? "Wild Mushrooming: A Guide for Foragers" by renowned ecologist and environmental photographer Alison Pouliot, co-authored with mycologist Tom May, is your indispensable companion.
This extensively illustrated guide champions a "slow mushrooming" approach, empowering you to confidently identify a select few edible species with thoroughness, rather than superficially learning many. With Alison Pouliot's deep expertise in Australian fungi and conservation, you'll gain the knowledge and confidence to embark on your foraging adventures safely and sustainably.
Key Features for Australian Foragers:
- Expert Guidance: Benefit from the combined knowledge of ecologist Alison Pouliot and mycologist Tom May, leaders in Australian fungal research and conservation.
- "Slow Mushrooming" Philosophy: Learn a meticulous approach to identification, focusing on detailed understanding of key edible species and their crucial lookalikes.
- Identify Edible Fungi: Detailed profiles help you confidently recognise 10 choice edible mushroom species found across Australia, including both native and introduced varieties.
- Crucial Safety Information: Comprehensive diagnostic information on toxic fungi and dangerous lookalikes is provided, reducing the risk of poisoning.
- Ecological Foraging Principles: Understand how to forage ethically and sustainably, ensuring the health of fungal populations and their ecosystems.
- Stunning Photography: Over 300 captivating colour photographs showcase fungi in various stages, aiding accurate identification.
- Delicious Wild Mushroom Recipes: Transform your foraged finds into culinary delights with 29 diverse recipes from a range of cuisines.
- Where, When & How to Find: Practical guidance on optimal habitats, seasons, and techniques for successful mushroom hunting in the Australian landscape.
Whether you're a budding forager, a keen ecologist, a conservationist, or simply fascinated by the natural world, "Wild Mushrooming" offers a unique blend of scientific accuracy, cultural insight, and stunning visuals. Start your safe and rewarding journey into Australian wild mushrooming today.
ISBN: 9781486311736 Publisher: CSIRO Publishing Format: Paperback Pages: 320
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Additional information
Weight | 1.5 kg |
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Dimensions | 35 × 30 × 5 cm |